Tasty Turkey Tarts
Ingredients
- 2 cups turkey or chicken
- ⅓ cup chopped onion
- ⅓ cup chopped celery
- ⅓ cup shredded carrot
- ½ cup red bell pepper
- 1 packet turkey or chicken gravy or 1 cup homemade gravy
- ½ tsp onion powder
- 1 squirt ketchup
- 1 package of Stove Top Stuffing
- 16 tart shells
Instructions
- Pull 12-16 tarts out of the freezer for 15 minutes prior to cooking or as per the instructions on the package. We use whatever tarts we can get our hands on as long as they are unsweetened.
- Sauté the vegetables in a pan until they soften and caramelize. We often will use leftover corn or peas from our meal. It often depends on what we have on hand but we always stick to the ratios above.
- Prepare your gravy as per the instructions on the packet. We like to add ½ tsp onion powder and 1 squirt ketchup just to punch up the flavour. If you have leftover homemade gravy use about a cup.
- Add the chicken and gravy to your sautéed vegetables until heated through and slightly thickened. If you find the gravy is too thick you can add some water or stock to loosen up your mixture.
- In the meantime prepare your store bought stuffing.
- Cover a baking sheet with tin foil and place tarts on top. We use the foil to help with clean up, just in case the gravy boils out a bit.
- Fill your tarts to about the rim of the shell and top with approximately 2 tablespoons of stuffing or until the filling is covered.
- Bake in a 350°F oven for 35-40 minutes or until the tart shell looks brown and crispy. Enjoy!