Roasted Potato Medley
Flavourful roasted potatoes, bell peppers, and onions, a simple but tasty side dish. Perfect for a summer barbeque or a family dinner.
Ingredients
- 3 lbs baby potatoes
- 1.5 medium bell peppers
- 1 medium onion
- 2 tbsp canola oil
- 1 tsp onion powder
- ¾ tsp dried dill
- ½ tsp garlic powder
- ½ tsp chili flakes (optional)
- ½ tsp table salt
- pepper to taste
Instructions
- Cut potatoes into equally sized pieces.
- Chop onions and red peppers into ½" pieces.
- In a large bowl combine oil and seasonings.
- Toss potatoes, onions, and peppers in the oil and seasonings until evenly coated.
- Pour into 9 by 13 casserole dish, roaster or baking sheet.
- Roast in a 400°F oven for 45 - 60 minutes.