Pasta Salad
Ingredients
- 3 cups dried fusilli
- ¾ cup mayonnaise
- 3 tbsp ranch dressing
- 2 tbsp sweet relish
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 2 tsp sugar
- 1 tsp prepared mustard
- 1 cup or two stalks diced celery
- 1 cup chopped red pepper
- 1 cup or 1 medium shredded carrots
- ⅓ cup or ½ of a small sweet onion finely chopped
Instructions
- Cook the pasta as per the instructions. Set aside to cool.
- In a large bowl combine all the wet ingredients in a bowl whisking them together.
- Add the red pepper, onion, celery, and grated carrot. Sometimes if we want less dishes we will grate the carrot directly into the bowl.
- Add your cooled pasta stirring everything together until evenly coated. We prefer to make our pasta salad a head of time so that way the flavours have a chance to marry. You can eat it right away if you like. Enjoy!
- Tip from Jane: If you are worried about sauce to pasta and vegetable ratio, you can always make the sauce in a separate bowl. You can always add more sauce but you can't take it away