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Gluten Free Double Chocolate Banana Muffins

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Ingredients
  

  • 1 ½ cups gluten free all-purpose flour
  • ¼ cup cocoa powder
  • 1 cup granulated sugar
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 1⅓ cups mashed ripe banana (3 medium bananas)
  • 1 large egg at room temperature
  • ⅓ cup canola oil
  • ¾ cup semi-sweet chocolate chips

Instructions
 

  • In a large bowl combine the dry ingredients.
  • Make a well in the centre and add the wet ingredients.
  • Stir until dry ingredients are moistened.
  • Consider using cupcake liners for your muffins. They will never stick to the pan and the liner keeps them from drying out. If you do not have liners make sure to thoroughly grease the pan.
  • Fill the muffin tin evenly with the batter using a scoop, spoon or measuring cup.
  • Bake in a 350°F oven for 25 to 30 mins. Remove the muffins from the tin and allow them to cool on a cooling rack.
Keyword Baking, Banana, Chocolate, Muffins