Double Chocolate Banana Muffins
Have ripe bananas? These muffins are a chocolatey alternative to banana bread. The chocolate chips make them an extra special treat.
Ingredients
- 1 ½ cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- ½ tsp salt
- 1 tsp baking soda
- ¼ tsp baking powder
- 1⅓ cup mashed ripe banana (3 medium bananas)
- 1 large egg room temperature
- ⅓ cup canola oil
- ¾ cup semi-sweet chocolate chips
Instructions
- In a large bowl combine the dry ingredients.
- Make a well in the centre and add the wet ingredients.
- Stir quickly until dry ingredients are moistened. Be careful not to overstir.
- Consider using cupcake liners for your muffins. They will never stick to the pan and the liner keeps them from drying out. If you do not have liners make sure to thoroughly grease the pan.
- Fill the muffin tin evenly with the batter using a scoop, spoon or measuring cup.
- Bake in a 350°F oven for 25 to 30 mins. Remove the muffins from the tin and allow them to cool on a cooling rack.